How To Make Bread Without Eggs And Yeast

This is the all-time homemade gluten-costless vegan bread recipe which is egg-free, dairy-complimentary, yeast-free, and nutritious! This German staff of life is actually good for you since it contains psyllium husk powder. It'due south crispy on the outside and soft on the inside!

Bootleg Gluten-Complimentary Vegan Staff of life

I cannot tell y'all how many times I tried making the perfect gluten-free vegan bread… Really, I lost count how many times I ended upwards throwing the towel considering it's damn hard to create skillful gluten-free staff of life without eggs.

But since I can be quite stubborn (haha) I actually never gave up and continued with the recipe testing…

Psyllium Husk Powder

One mean solar day, I started experimenting with gluten-gratuitous pizza crust that contains psyllium husk powder. The recipe turned out so good, that I got intrigued.

To make a long story short, I made an online search about homemade gluten-gratuitous vegan staff of life + psyllium husk and constitute a couple of different recipes that were using huge amounts of psyllium husk powder in their bread recipes.

One recipe was from a High german blogger, and she inspired me to requite psyllium husk a endeavor. I tweaked her recipe and used a different flour blend and the bread turned out amazing!

I was shocked by how not bad it turned out, peculiarly since the bread is wheat-free (and therefore gluten-gratis), and egg-costless (vegan)! Information technology did rise, even though it doesn't contain yeast and it really looked like German bread from a bakery.

Conclusion: Psyllium husk powder is a godsend for gluten-gratuitous vegan baked goods. It'south as well very healthy, especially for our gut! So please do yourself and favor and buy it or order it online. It'southward cheap and absolutely amazing!

How To Make Gluten-Complimentary Bread?

Check the video in the post to see how I fabricated this amazing bread.

Pace one: Brand the psyllium husk gel first. Mix the psyllium husk powder and water in a bowl. Try to be quick, because it gels instantly, within SECONDS. I always use a whisk, it works the best. Set aside and mensurate the dry out staff of life ingredients in the concurrently!

Footstep 2: It's time to measure/weigh all dry ingredients and add them to a large bowl. Y'all can also preheat your oven to 350 °F (ca. 177 °C) now.

Step 3: Mix it all together: Add the psyllium gel to the large bowl and mix all ingredients with a hand mixer (use the dough hooks). You can also knead the dough with your hands or use a Kitchen Aid. Information technology volition accept about 5-x minutes until the dough comes together.

Step four: Shape the dough and bake the bread in the oven for well-nigh 55-sixty minutes. That'due south it!

Add Seeds Of Choice

I love adding pumpkin seeds but you can as well use sunflower seeds, sesame seeds or nuts of pick (e.g. hazelnuts, walnuts, cashews, almonds, etc).

The Ingredients

You can observe all the ingredients with measurements below in the recipe card! Please too check the recipe notes below where I list different substitutes.

My favorite flour combo is this:

Buckwheat flour
Rice Flour
Chickpea Flour
Tapioca Flour

Recipe Notes & Substitutes

Some readers replaced the buckwheat flour with oat flour or sorghum flour (or a combo) and the bread still turned out amazing.
Rice flour works bang-up in this bread recipe, but feel free to experiment with lentil flour, teff flour, sorghum flour, or quinoa flour.
You lot can utilise arrowroot flour instead of tapioca flour/starch. Cornstarch or potato starch will about likely work equally well.
Chickpea flour is the aforementioned as garbanzo edible bean flour. Information technology adds found-based protein and I love adding it to bread. Some readers had success using oat flour instead.
Psyllium husk powder is the most of import ingredient in this recipe and cannot be subbed by any other ingredient. Make certain to use psyllium husk POWDER. If you take psyllium husk (not the powder), you lot can blend information technology in a blender or electrical spice/coffee grinder until it's a fine powder.

Can I Freeze Gluten-Free Breadstuff?

You tin can definitely freeze this gluten-free staff of life! Slice it and wrap all private slices in wax paper or parchment newspaper. Put in zip lock bags and freeze for up to 3 months. Let thaw at room temperature and so toast the bread once you desire to serve information technology.

Other Gluten-Costless Staff of life Recipes

You can serve the staff of life with stews, soups and all kinds of comfort meals. Make certain to also check out my other vegan and gluten-gratuitous staff of life recipes:

Gluten-Free Baguette
Gluten-Free Pita
Gluten Complimentary Naan
Gluten Free Buns
Chocolate Chip Banana Bread
Pumpkin Bread
Moist Vegan Cornbread
Marbled Banana Bread

Should you requite this gluten-free German staff of life recipe a try, please leave a comment and rating below and don't forget to tag me in your Instagram or Facebook post with @elavegan and #elavegan because I love to see your remakes! 🙂

round gluten-free vegan bread loaf

Gluten-Gratis Vegan Bread Recipe

This is the all-time homemade gluten-free vegan bread recipe which is egg-costless, dairy-free, yeast-costless, and nutritious! This German bread is actually healthy since information technology contains psyllium husk powder. It'south crispy on the outside and soft on the within!

Prep Fourth dimension thirty mins

Cook Time 55 mins

Full Time one hour 25 mins

Course Bread

Cuisine German

Servings 12

Calories 110 kcal

Watch the video to run into how I made this delicious bread. Please check the recipe notes below for US loving cup measurements.
In a basin combine 450 ml water with 3 tbsp psyllium husk pulverisation and chop-chop stir with a whisk. It will gel instantly and go thick (run across picture above in the blog post). Set aside for about xx-30 minutes.
Meanwhile, measure/weigh all dry ingredients and add them to a bowl. Preheat oven to 350 °F (ca. 177 °C).
Add together the psyllium gel to the bowl and mix all ingredients with a hand mixer (use the dough hooks) or a Kitchen Help. You lot can likewise knead the dough with your hands. It will take most 5-10 minutes until the dough comes together.
If the dough appears also moisture, sprinkle it with one-two tbsp tapioca flour. If it feels likewise dry, add a piffling h2o.
Shape the dough into a circular or rectangular loaf and place it on a baking canvass lined with parchment paper (I sprinkled the paper with a little tapioca flour).
Bake for 55-sixty minutes. It will rising nicely in the oven (see the earlier and subsequently picture show to a higher place in the weblog postal service), however, delight don't expect it to rise like wheat breadstuff which was made with yeast.
Let the bread cool completely, and then slice and savor. The bread freezes well!

Video Of The Recipe

If you want to use U.s. cups, endeavour this:

three/4 cup buckwheat flour (90 grams)
3/four loving cup rice flour (120 grams)
1 cup of chickpea flour (95-100 grams)
5 tbsp tapioca flour (xl grams)

I definitely recommend using a kitchen scale, though.

Psyllium husk pulverisation is the most important ingredient in this recipe and cannot be subbed by whatever other ingredient. Make sure to use psyllium husk POWDER. If yous have psyllium husk (not the powder), yous can blend information technology in a blender or electrical spice/java grinder until information technology'due south a fine pulverization.
A few people mentioned a weird scent in the breadstuff (I didn't, and near other people didn't either), however, I received a few helpful comments.

"Talianah" commented that she used 2 tbsp less water but added 2 tbsp apple cider vinegar and the breadstuff came out wonderful and smelled fine.

"Elke" commented on my High german site that she added the psyllium husk powder directly to the flour mixture and the bread also turned out fantastic and smelled nice.

You lot tin use whole-grain buckwheat flour or regular, both are fine. Some people replaced the buckwheat flour with oat flour or sorghum flour (or a philharmonic) and the bread still turned out amazing.
Rice flour works great in this breadstuff recipe, just feel free to experiment with lentil flour, teff flour, sorghum flour, or quinoa flour.
Y'all can use arrowroot flour instead of tapioca flour/starch. Cornstarch or irish potato starch will most probable piece of work as well.
Chickpea flour is the aforementioned as garbanzo bean flour. It adds plant-based protein and I dear adding it to breadstuff. Some readers had success using oat flour instead.
Delight don't compare this bread with wheat bread which contains gluten and yeast or a gluten-gratuitous bread which was fabricated with eggs and yeast. Information technology's difficult to make a gluten-gratuitous, yeast-gratuitous, vegan bread, only this is the best recipe I take tried so far, and it turns out amazing every fourth dimension! Depending on the flour mixture, the staff of life might end upwardly more fluffy or dense.
Pumpkin seeds: You can use sunflower seeds instead, yet, they will turn green due to a chemical reaction with the baking soda/powder. This is perfectly fine and shouldn't business organisation you.