How To Bake Red Skin Potatoes

1 of the easiest recipes ever with only four ingredients, roasted baby potatoes are the perfect side dish for whatever meal, including that special holiday spread. Scrub, cutting, flavor, and bake. This recipe is a 1/10 on the skill level merely a 10/10 on the useful calibration.

a pile of browned red potato quarters on a white plate

Introduction

This recipe is a formalization of our baby potato recipe nosotros have used for xl+ years. We ever call them roasted "lilliputian cerise potatoes," just they don't need to be carmine.

Commencement with a hot oven. Nigh any temperature will do—adjust the cooking time to compensate. Scrub your potatoes and cutting them into pieces that are about one-inch max. Coat with olive oil, garlic, and salt. Finally, spread over a big baking sheet and roast for 30 minutes. Information technology'south very difficult not to get perfect roasted potatoes every time.

My Rating

Always a five. The perfect side dish for a steak or other family dinners merely skillful plenty for visitor or holiday meals.

🥔Almost Baby Potatoes

Baby potatoes are also sometimes called "new potatoes." Red is the most mutual, but purple and gilded are commonly found. They accept a creamy texture and are incredibly tender.

There are several hundred types of potatoes, but I like to divide them into russets potatoes (thick skin) and thinner skin types like red or Yukon Gold.

🥔Ingredients

Thin Pare Potatoes - Normally trimmed baby red or Yukon Gilded potatoes merely other potatoes like yellow, gold, or fingerling are besides good choices.
Garlic - fresh garlic is preferred only garlic powder may be used.
Olive Oil
Kosher Table salt
Other seasoning can add more flavor—dried herbs and spice can exist added with the garlic just fresh rosemary or thyme should be at the end of cooking or they volition burn. A sprinkle of blackness pepper just before baking if y'all wish.

👨‍🍳How to Roast Infant Potatoes

Start with scrubbed thin pare potatoes cut into pieces of ane inch or less thickness. The recipe is ready for 4 serving (i pound) and can exist easily adjusted up or downwardly. Soak, rinse and pat dry if you lot have time.
Crush two cloves of garlic. Utilize more or less depending on taste.
In a large bowl, mix the trimmed potatoes with olive oil, garlic, and kosher salt.
Spread over the coated potatoes over an oiled rimmed baking canvass. A big baking dish may be used but don't "crowd the pan." I like the cut side upwards.
Place in a 400° convection or 425° conventional oven and broil until golden dark-brown—about 30 minutes.

🌡️⏰Oven Temperature and Time for Babe Potatoes

The cooking time is about always xxx minutes if you utilize the recommended size of potatoes and oven temperature of 400° convection.

Simply this is a great recipe to cook along with something else and vary your timing for the potatoes. Call up, potatoes can stay hot for a long fourth dimension tented with foil.

Here are some approximate cooking times. The size of your potatoes, the pan, and your oven will affect the timing—come across the adjacent section about the endpoint of cooking.

Convention Temperature	Conventional Temperature	Approximate Cooking Time	Comment
	350°	45 Minutes
350°	375°	40 Minutes
375°	400°	35 Minutes
400°	425°	30 Minutes	Preferred
425°		25 Minutes

When Are Potatoes Done?

With this recipe, only going by the browning and fork-tender seems to most ever work.

If unsure, bank check the internal temperature—200° is good, merely 190° is not done. I similar to use 210°. Cook'south Illustrated recommends 205° to 212°.

FAQs

Can the potatoes exist prepared ahead of time?

Yes, you tin trim the potatoes up to a day alee and store them covered with water refrigerated. Rinse and dry thoroughly before coating with oil, then cooking. The soaking does accept a benefit of a little added crispiness.

Can I utilise larger reddish or gold potatoes?

Sure, anything with thin skin is fine, just not russets. Trim them downward to the correct size.

How to store and reheat roasted baby potatoes.

Store them in an airtight container for ii-iii days, refrigerated if y'all have leftovers. I don't generally freeze.

Use an oven, air fryer, stovetop, or even the microwave to reheat, but they are always ameliorate freshly cooked.

📖Oven Irish potato Recipes

Crispy Smashed Potatoes

Crispy Parmesan Baked Potatoes

Crispy Baked French Fries

Former Fashion Scalloped Potatoes

This recipe is listed in these categories. Run into them for more than similar recipes.

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🖼️Step-by-Step Photograph Instructions

Start by preheating an oven to 400° convection or 425° conventional or combining with other dishes and adjusting the potatoes' cooking time appropriately.

Scrub your potatoes and cutting them into pieces keeping the size about ane inch or less thickness. You can soak the potatoes for 15-xxx minutes so rinse to remove starch for a crispier surface just be sure to dry before coating with oil.

coating potatoes with oil and garlic in a bowl

In a mixing bowl, combine the potatoes, one tablespoon olive oil, 2 teaspoons of crushed or minced garlic (2 medium cloves of fresh), and 1 teaspoon kosher salt. Stir well until all the potatoes are well covered.

Spread evenly over a large rimmed oiled baking pan. Keep them separated and so they can brownish nicely. I like to do cutting sides upwardly.

Bake for nearly xxx minutes until nicely browned. The internal temperature should exist 200° plus.

📖Recipe

Roasted baby potatoes on a white plate

Roasted Babe Potatoes

Ane of the easiest recipes ever with only four ingredients, roasted baby potatoes are the perfect side dish for any meal, including that special holiday spread. Scrub, cut, flavour, and bake. This recipe is a 1/10 on the skill level simply a ten/10 on the useful calibration.

Tap to leave a Rating

Prep Time: 5 minutes

Cook Time: thirty minutes

Total Time: 35 minutes

Servings #/Suit if desired 4 servings

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▢ 1 pound infant potatoes - ruby-red or other sparse skinned potatoes
▢ 1 tablespoon olive oil
▢ 2 teaspoons crushed or minced garlic - approximately 2 medium cloves
▢ 1 teaspoon kosher salt

First by preheating an oven to 400° convection or 425° conventional or combining with other dishes and adjusting the potatoes' cooking time appropriately.
Scrub your potatoes and cut them into pieces keeping the size almost 1 inch or less thickness. Y'all can soak the potatoes for 15-30 minutes and then rinse to remove starch for a crispier surface only be certain to dry out before coating with oil.
In a mixing bowl, combine the potatoes, ane tablespoon olive oil, 2 teaspoons of crushed or minced garlic (ii medium cloves of fresh), and 1 teaspoon kosher salt. Stir well until all the potatoes are well covered.
Spread evenly over a large rimmed oiled baking pan. Go along them separated so they tin brown nicely. I like to do cutting sides upwardly.
Bake for virtually 30 minutes until nicely browned. The internal temperature should be 200° plus.

Run across the pace-by-step photos in the post. Some recipes have an option to display the photos here with a switch above these instructions but the photos DO NOT impress.

Pro Tips

Easy to scale to the number of servings you need. Utilize a serving size of ¼ to ⅜ pounds per serving.
Cutting into slices but go on them about 1-inch or less thickness. Larger thin skin potatoes can be employ and cut down. Practise non use Russet potatoes.
Don't skimp on the oil and season to your gustation.
I suggested an oven temperature of 400° convection but match other things yous are cooking and adjust the time.
Usually, just the color is a good endpoint but if unsure, a done potato has an internal temperature of at least 200°.
Alternate oven temperatures are discussed in the post.

To adjust the recipe size:

Y'all may suit the number of servings in this recipe card nether servings. This does the math for the ingredients for you. Merely it does NOT accommodate the text of the instructions. And then y'all need to do that yourself.

Serving size is my estimate of a normal size unless stated otherwise. The number of servings per recipe is stated to a higher place. This is home cooking, and there are many variables. All nutritional data are estimates and may vary from your actual results. To taste ingredients such as salt will be my estimate of the average used.

Form : Potato

Cuisine : American

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Editor note: This recipe was offset published on April x, 2012. The blog was not very busy yet, and not very many visitors saw it. I take re-edited the text and pictures. I have added a couple of new dog photos.